Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana
Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial
Effects of a large-scale micronutrient powder and young child feeding education program on the micronutrient status of children 6-24 months of age in the Kyrgyz Republic
Delivering Sprinkles Plus through the Integrated Child Development Services (ICDS) to reduce anemia in pre-school children in India
Effect of iron fortification on malaria incidence in infants and young children in Ghana: a randomized trial
Economic gains of a home fortification program: evaluation of “Sprinkles” from the provider’s perspective
Improved adherence and anaemia cure rates with flexible administration of micronutrient Sprinkles: a new public health approach to anaemia control
Bioavailability of iron from micro-encapsulated iron sprinkle supplement
Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials
Use of lipid‐based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub‐groups in emergency settings
Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso
Supplementary feeding with fortified spread among moderately underweight 6-18-month-old rural Malawian children
Iterative design, implementation and evaluation of a supplemental feeding program for underweight children ages 6-59 months in Western Uganda
Effect of preventive supplementation with ready-to-use therapeutic food on the nutritional status, mortality, and morbidity of children aged 6 to 60 months in Niger: a cluster randomized trial
Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour
Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural Malawians
An energy-dense complementary food is associated with a modest increase in weight gain when compared with a fortified porridge in Malawian children aged 6-18 months
Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development